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xHigh Light | automatic Food Processing Conveyor Belts naut,304 Food Processing Conveyor Belts naut,Continuous Tunnel Oven naut conveyors |
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Products Categories
- Steel Belts
- Steel Belt for Chemical Industry
- Steel Belt for Food Industry
- Steel Belt for Composition Material Industry
- Belt Systems
- Steel Belt Cooling Systems
- Pastillator
- Steel Belt Pastillator
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- Flaking Cooler
- Single Belt Flaking Systems
- Pastillator
- Composite Production Line
- Food Processing Conveyor Systems
- Steel Belt Cooling Systems
- Hot Products
Continuous Tunnel Oven
Product Details
Naut Continuous tunnel oven equipment can meet high quality, automatic production, steel belt conveyor device promise the steady quality, can also reduce maintenance times and reduce labor cost.
Naut continuous tunnel oven are designed by convective air convection with internal circulation, so that the products are uniformly heated, from room temperature to high temperature and then to low temperature. it can control temperature regulation and circulating air independently, and it is easy to operate and have low maintenance rate.
continuous tunnel oven |
continuous tunnel oven line |
tunnel oven |
Material:
US304 stainless steel, Carbon steel, Zinc coated carbon steel,and other spare parts.
Characteristic:
Continuous baking, uniform flow heating, high output, short pre-static time, less man-hour, less pollution; The carbon steel belt characters: high flatness, excellent anti-fatigue strength, excellent thermal conductivity and heat exchangerate, excellent wear resistance,more hygeian than metal mesh belt, long usage time, easy to installation.
Structure:
Continuous tunnel oven: Frame,Cover piece, Steel belt conveyor machine, Carbon steel belt, Control system, Temperature control area, and other machine parts, Custom made parts.
Principle:
Stepless speed regulation or variable frequency speed regulation constant temperature control system
For Baking biscuit, Cake making, Bread making
Machining:
Industrial tunnel furnaces are designed by convective air convection with internal circulation, so that the products are uniformly heated, from room temperature to high temperature and then to low temperature.
Product Usage:
For Baking biscuit, Cake making, Bread making, For food industry, and all kinds of baking products.
-The continuous tunnel oven is selected according to saves manual and handling processes, has fast baking speed and high efficiency, can be partially heated, less energy waste, power saving, space saving and cost saving, can be connected with production lines, synchronous control, reduce bad, temperature can be controlled in segments to meet product demand, high elasticity, less solvent residue and low risk.
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