
Contact me for free samples and coupons.
Whatsapp:0086 18588475571
Wechat: 0086 18588475571
Skype: sales10@aixton.com
If you have any concern, we provide 24-hour online help.
xHigh Light | baking Carbon Steel Conveyor naut Belt,oven Carbon Steel Conveyor Belts naut,cold rolling steel conveyor belts naut |
---|
Products Categories
- Steel Belts
- Steel Belt for Chemical Industry
- Steel Belt for Food Industry
- Steel Belt for Composition Material Industry
- Belt Systems
- Steel Belt Cooling Systems
- Pastillator
- Steel Belt Pastillator
- Strip Cooler
- Flaking Cooler
- Single Belt Flaking Systems
- Pastillator
- Composite Production Line
- Food Processing Conveyor Systems
- Steel Belt Cooling Systems
- Hot Products
Baking Oven Carbon Steel Belt
Product Details
NAUT CS-1100 Bake oven carbon steel belt can be used for bread, biscuit, cake making ect. NAUT independent R&D flat belts and perforated belts are the ideal conveyor belts. Special hardened treatment carbon steel, high temperature resistance character, after special heated treatment, NAUT CS-1100 can be used for ovens and high temperature environment.
baking oven carbon steel belt |
oven carbon steel belt |
baking oven steel belt |
Material:
Carbon steel, food grade steel, high temperature resistance steel.
Characteristic:
High temperature resistance, work environment temperature can be over 400℃,long usage time, excellent flatness and straightness, high flatness,excellent thermal conductivity property, excellent heat exchange rate.
Structure:
Open type: carbon steel conveyor belt,carbon steel polishing belt,flexible carbon steel belt,Ends Prepared for field welding at a 90 degree angle and 80 degree angle.
Closed type: end to end welded carbon steel belt,endless welded carbon steel belt rotary belt, 90 degree welding and 80 degree welding.
Principle:
For food processing, for food industry, for bake oven and tunnel oven machine, for cookie, biscuits, cakes and pancakes making industry.
Machining:
Cold rolling-heating treatment-leveling-cutting-welding-rolling-polishing or surface treatment-testing-checking-packaging
Specifications:
CS-1100 |
Chemical composition % |
||||||||
C |
Si |
Mn |
Cr |
Ni |
Others |
||||
0.51 |
0.21 |
0.99 |
0.21 |
-- |
(N.S.P.etc) |
||||
Other technical parameters |
|||||||||
Straightness |
≤2mm/10M |
Coefficient of thermal expansion |
11 |
||||||
10-6/℃(20-200℃) |
|||||||||
Flatness |
≤3mm/2M max.H;L |
Elastic modulus |
201000 |
||||||
(20℃ N/mm2) |
|||||||||
Side burr |
None,R corner |
Thermal conductivity W/mK(100~200℃) |
40 |
||||||
Welding coefficient |
0.7 |
Material density |
7.7 g/cm2 |
Product Usage:
For food processing and food transportation, for food industry.
-The carbon steel belt is selected according to the characteristics of high flatness, excellent thermal conductivity property, excellent heat exchange rate.
For bake oven and tunnel oven machine, for cookie, biscuit, cakes and pancakes making industry.
-The baking oven carbon steel belt has work environment temperature can be over 400℃, lon