Food Carbon Steel Conveyor Belt End Welded Flexible Metal

Model Number CS-1100

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CS-1100 Carbon Steel Conveyor Belt

NAUT CS-1100 Bake oven carbon steel belt can be used for bread, biscuit, cake making ect. NAUT independent R&D flat belts and perforated belts are the ideal conveyor belts. Special hardened treatment carbon steel, high temperature resistance character, after special heated treatment, NAUT...
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Product Details

NAUT CS-1100 Bake oven carbon steel belt can be used for bread, biscuit, cake making ect. NAUT independent R&D flat belts and perforated belts are the ideal conveyor belts. Special hardened treatment carbon steel, high temperature resistance character, after special heated treatment, NAUT CS-1100 can be used for ovens and high temperature environment.

CS-1100 stainless steel conveyor belt

 

CS-1100 stainless steel conveyor belt manufacturer

 

CS-1100 steel conveyor belt

Material:

Carbon steel, CS-1100, CS-1300, food grade steel.

Characteristic:

High temperature resistance, work environment temperature can be over 400℃, long usage time,excellent thermal conductivity property, excellent heat exchange rate.

Structure:

Open type: CS-1100 Carbon steel conveyor belt carbon steel polishing belt flexible carbon steel belt,Ends Prepared for field welding at a 90 degree angle and 80 degree angle.

Closed type: CS-1100 end to end welded carbon steel beltendless welded carbon steel belt rotary belt,90 degree welding and 80 degree welding.

Principle:

For food processing, for food industry, for cookie, biscuits, cakes and pancakes making industry.

Machining:

Cold rolling-heating treatment-leveling-cutting-welding-rolling-polishing or surface treatment-testing-checking-packaging

Specifications:

CS-1100

Chemical composition %

C

Si

Mn

Cr

Ni

Others

0.51

0.21

0.99

0.21

--

(N.S.P.etc)

Other technical parameters

Straightness

≤2mm/10M

Coefficient of thermal expansion

11

10-6/℃(20-200℃)

Flatness

≤3mm/2M max.H;L

Elastic modulus

201000

(20℃ N/mm2)

Side burr

None,R corner

Thermal conductivity W/mK(100~200℃)

40

Welding coefficient

0.7

Material density

7.7 g/cm2

Product Usage:

For food processing and food transportation.

-The carbon steel belt is selected according to the characteristics of excellent thermal conductivity property, excellent heat exchange rate.

Fortunnel oven machine, for cookie, biscuit, cakes and pancakes making industry.

-The baking oven carbon steel belt has work environment temperature can be over 400℃, long usage time healthy and hygienic, excellent flatness and straightness characteristics.

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